{"product_id":"saracen-brusny-kamen","title":"SARACEN® Sharpening Stone 1000\/6000","description":"\u003cp style=\"margin-bottom: 20px; line-height: 1.7;\"\u003e\u003cstrong style=\"color: #EB2B29;\"\u003eSARACEN® sharpening stone\u003c\/strong\u003e is a double-sided whetstone with a grit of \u003cstrong style=\"color: #EB2B29;\"\u003e1000\/6000\u003c\/strong\u003e for home knife maintenance. The coarser side (1000 grit) restores the shape of a dull or slightly damaged edge, while the finer side (6000 grit) refines it to a keen, long-lasting sharpness for everyday cutting.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 28px; line-height: 1.7;\"\u003eRegular sharpening is more important for Damascus steel, which SARACEN® knives are made from, than for ordinary stainless steel. The steel’s layered structure holds an edge for a long time, but once it becomes dull, it needs care tailored to it. The whetstone is suitable for SARACEN® knives and most other household kitchen knives.\u003c\/p\u003e\n\u003cdiv style=\"background: #F2F2F2; border-left: 4px solid #EB2B29; padding: 20px 24px; margin-bottom: 28px; border-radius: 8px;\"\u003e\n\u003ch4 style=\"margin: 0 0 14px 0;\"\u003eWhy choose the SARACEN® sharpening stone?\u003c\/h4\u003e\n\u003cul style=\"margin: 0; padding-left: 20px; line-height: 1.8;\"\u003e\n\u003cli\u003e\n\u003cstrong style=\"color: #EB2B29;\"\u003eDouble-sided 1000\/6000 grit\u003c\/strong\u003e – repairs and refines the edge with a single stone\u003c\/li\u003e\n\u003cli\u003eSuitable for Damascus steel and ordinary kitchen knives\u003c\/li\u003e\n\u003cli\u003eCompact size for easy storage in the kitchen\u003c\/li\u003e\n\u003cli\u003eA natural addition to regular care for SARACEN® knives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003ch4 style=\"margin-bottom: 16px;\"\u003eFrequently asked questions\u003c\/h4\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eHow often should I sharpen my knife?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eIt depends on how often you use it. For knives you use every day, sharpening once every few weeks works well, or as soon as you notice the edge is no longer cutting smoothly.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 18px; padding-bottom: 18px; border-bottom: 1px solid #eee;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eIs the sharpener suitable for knives other than SARACEN®?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eYes, you can use the sharpener on most ordinary kitchen knives, not just the SARACEN® range.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cdiv style=\"margin-bottom: 24px;\"\u003e\n\u003ch5 style=\"margin: 0 0 8px 0; color: #EB2B29;\"\u003eWhat is the difference between the 1000 and 6000 sides?\u003c\/h5\u003e\n\u003cp style=\"margin: 0; line-height: 1.6;\"\u003eThe 1000-grit side restores the shape of a dull or slightly damaged edge. The 6000-grit side refines the edge to a keen, long-lasting sharpness for everyday cutting.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003cp style=\"font-style: italic; color: #444; line-height: 1.7;\"\u003eThe SARACEN® sharpening stone is as essential to a knife as a cutting board – it keeps the edge in the same condition as when the SARACEN® knife came out of the box.\u003c\/p\u003e","brand":"Mujsaracen.cz","offers":[{"title":"Default Title","offer_id":54412170527053,"sku":"00459712","price":52.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0978\/7873\/7229\/files\/saracen_subproduct_01-1.png?v=1785356341","url":"https:\/\/messersaracen.de\/en\/products\/saracen-sharpening-stone","provider":"NuzSaracen.cz","version":"1.0","type":"link"}