Blog

Krájecí prkénko SARACEN se skutečným nožem z produktové galerie
Which cutting board is best for knives: wood, plastic, bamboo, or glass?
A knife becomes dull mainly from contact with the cutting board. We compare wood, plastic, bamboo, and glass in terms of their impact on the blade, hygiene, and maintenance, and... Read more...
Nůž SARACEN při krájení papriky – původní fotografie
SARACEN® Knife Review: What People Who Cook with It Say
We reviewed nine customer reviews of the SARACEN® knife and counted what came up repeatedly. Balance and appearance were mentioned most often, with sharpness close behind. And two people admitted... Read more...
SARACEN Original na kuchyňském prkénku – fotografie z produktové galerie
Why does the SARACEN® knife have its handle in a different place than other knives?
A typical knife has its handle behind the blade; the SARACEN® has it above the cutting edge. We explain how the shifted center of gravity changes the direction of pressure,... Read more...