Blog

Svíčková na smetaně s plátky hovězího masa, houskovým knedlíkem, brusinkami a šlehačkou
Beef in Cream Sauce: A Traditional Recipe and How to Slice the Meat So the Slices Hold Together
Svíčková na smetaně for six: from choosing the meat through larding and three hours of braising to making the sauce. And most importantly, how to slice the meat so the... Read more...
Krémová polévka z dýně hokkaido s dýňovými semínky a rozpůlená dýně na prkénku
How to safely cut a pumpkin + creamy Hokkaido squash soup
Pumpkins roll, slip, and the knife tends to get stuck in them. We show you how to cut one safely, how Hokkaido squash differs from butternut squash, and how to... Read more...