SARACEN® Eclipse

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SARACEN® Eclipse is based on the same concept as the entire SARACEN® range, whose design is protected by patent offices as an industrial design valid worldwide: the handle and center of gravity are shifted to the middle of the knife, rather than behind the handle as with classic knives. This means…

Blade surface treatment Standard Black Diamond

Blade length 220mm 240mm 269mm

In stock

€167,95

Including taxes. Shipping costs are calculated at checkout.

Full description

SARACEN® Eclipse is based on the same concept as the entire SARACEN® range, whose design is protected by patent offices as an industrial design valid worldwide: the handle and center of gravity are shifted to the middle of the knife, rather than behind the handle as with classic knives. This means you apply pressure to the blade perpendicularly instead of at an angle, so you cut more precisely and with less effort. The Eclipse range adds elegant, lightweight construction and a differently shaped handle designed for a pinch grip with fingers directly on the blade - a style preferred by cooks accustomed to the so-called pinch grip. The razor-sharp, saber-shaped blade is forged from premium Damascus steel.

The SARACEN® concept was designed by Czech engineers: the shifted center of gravity, handle shape, and blade curvature are the result of Czech development, not a copy of an established knife design. The Eclipse blade is forged from premium Damascus steel, 67 layers, giving it its distinctive wavy pattern and a good balance of hardness and toughness. The edge stays sharp longer, but Damascus steel generally requires a little more careful handling than ordinary stainless steel.

Why SARACEN® Eclipse?

Original Czech concept, not a licensed copy of an established design
Design protected as an industrial design, with the center of gravity shifted to the middle of the knife, helping you cut more precisely and with less effort
Elegant, lightweight construction for quick cutting with less strain on your hand
Handle designed for a pinch grip with fingers directly on the blade
Razor-sharp, saber-shaped blade made from premium Damascus steel, 67 layers, 60 ± 2 HRC hardness
20° edge angle, so it stays sharp for a long time and is easy to resharpen

Standard or Black Diamond?

Standard lets the natural pattern of Damascus steel stand out. Black Diamond also features a finish treated with DLC (diamond like carbon) technology, which increases hardness, reduces cutting friction, and gives the blade a dark, almost black sheen.

	Standard	Black Diamond
Blade finish	Natural Damascus steel pattern	Dark DLC coating
Surface hardness	60 ± 2 HRC	60 ± 2 HRC + DLC coating
Cutting friction	Standard	Lower
Suitable for	Classic Damascus look	Daily professional use, collectors

How is Eclipse different from the standard SARACEN® range?

	SARACEN®	SARACEN® Eclipse
Knife weight	Balanced	Lightweight
Recommended grip	Thumb/index finger on the handle’s bolster	Pinch grip with fingers on the blade
Blade lengths	220 / 245 / 265 mm	220 / 240 / 269 mm
Cutting style	Stable, controlled strokes	Quick, light cuts
Best for	Versatile work with meat, vegetables, and fish	Quick everyday cutting with minimal effort

What blade length is right for you?

220 mm: the lightest and most nimble option for quick everyday cutting.
240 mm: an elegant, balanced knife for a smooth, single-stroke cut.
269 mm: the longest version, with a wide, lightweight blade that handles even larger quantities of food with ease.

Frequently asked questions

What is protected on the SARACEN® Eclipse knife?

As with the entire SARACEN® range, the balance point is shifted toward the center of the knife, rather than behind the handle as with traditional knives. The design is protected worldwide by patent offices as an industrial design. This allows you to apply pressure straight down onto the blade instead of at an angle, so you can cut more precisely and with less effort.

How do you hold the SARACEN® Eclipse knife?

The Eclipse handle is designed for a pinch grip, where you hold the blade directly near the bolster with your fingers—a popular style among chefs who want maximum control over the knife tip. This differs from the rest of the SARACEN® range, where gripping the handle’s hook is recommended.

How does the Eclipse handle differ from the rest of the SARACEN® range?

Eclipse has a differently shaped handle designed for a pinch grip, with your fingers on the blade, rather than gripping the handle’s hook as with SARACEN® or PRO. This complements the lightweight construction and the quick, precise cutting style this range is designed for.

What is the difference between SARACEN® and SARACEN® Eclipse?

Compared to the base range, the SARACEN® Eclipse has a lighter overall construction and a differently shaped handle for a pinch grip. It is designed for quick, effortless cutting, while the standard SARACEN® prioritizes a more stable, balanced stroke. The blade lengths also differ: 220/245/265 mm for SARACEN® and 220/240/269 mm for Eclipse.

What is the difference between Standard and Black Diamond?

Standard showcases the natural pattern of Damascus steel. Black Diamond also has a DLC coating that increases hardness, reduces friction while cutting, and gives the blade a dark, almost black sheen.

Which SARACEN® Eclipse blade length should you choose?

220 mm is the lightest and most nimble option for quick everyday cutting. 240 mm is an elegant, balanced choice for a smooth, single-stroke cut. 269 mm handles even larger quantities of food with ease.

What is the SARACEN® Eclipse blade made of?

Made from premium Damascus steel, with 67 layers, a hardness of 60 ± 2 HRC, and a 20° blade angle. This combination keeps the edge sharp for a long time and is also easy to sharpen.

How do you care for the SARACEN® Eclipse knife?

Wash it by hand only and dry it immediately afterward with a soft cloth. Do not put it in the dishwasher or expose it to harsh cleaning products or acids, as Damascus steel is more sensitive than standard stainless steel.

The SARACEN® Eclipse knife is designed in Czechia so that its lightweight construction, handle shape, and balance work together for fast, precise cutting—not as separate features in a product description. You’ll notice it in your hand within the first minute of use.

Compare our knives

SARACEN®

A cut you can feel in your hand

From CZK 3,790

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SARACEN® Pro

Wider blade for a professional pace

From CZK 4,490

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SARACEN® Eclipse

Lightweight, elegant, built for precision

From CZK 3,990

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SARACEN® Basic

A reliable foundation for every day

From CZK 2,690

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Patented center of gravityShifted toward the blade tip for a natural, smooth cut

Wider bladeIdeal for large quantities and scooping ingredients

Pinch gripA lightweight knife designed for precise, delicate work

Balanced ergonomicsJoint protection, a comfortable grip for everyday use

67-layer Damascus steelHRC 60 ±2, full-tang construction

9Cr18MoV stainless steelHRC 58 ±1

Universal useHome cooks and passionate amateurs

Professional kitchensChefs working with large quantities of ingredients

Detailed workPrecise, delicate slicing and portioning

Everyday cookingA great first knife or a reliable "workhorse" choice

Blade length:220–265 mm

Blade length:From 175 mm

Blade length:220–269 mm

Blade length:197 mm

Handle material:Polished birch wood

Handle material:Polished eucalyptus wood

Additional parameters

Manufacturer:

SARACEN

Weight:

0.198 kg

Package contents and warranty:

Luxury cardboard box with magnetic closure and a special polishing cloth. 2-year warranty.

material:

Damascus steel 10Cr15CoMov (in its enhanced version 10CR-TY-DV10) = 67 layers of perfection!

Blade material:

Damascus steel 10Cr15CoMov (in its enhanced version 10CR-TY-DV10) = 67 layers of perfection!

Handle material:

Polished birch

Model:

SARACEN Eclipse

Handmade:

Partially finished by hand.

Series:

SARACEN Eclipse

Steel hardness:

HRC 60 ± 2 (according to the Rockwell scale)

Connection type:

Full tang (the blade runs the full length of the handle).

Bevel angle:

20°

Blade shape:

Design that speaks to the senses. The beauty of the SARACEN Eclipse knife lies in the harmony of its shape, inspired by Saracen sabers, and in the use of the highest-quality materials.

Handle shape:

A differently shaped handle from the rest of the SARACEN range, designed for a different type of grip, combined with a lightweight construction for fast and precise cutting.

Maintenance:

Hand-wash and dry after use. Do not wash in the dishwasher. Use only for cutting food. Protect the knife from falling. Do not use the blade to scrape food off the cutting board. Not intended for cutting bones or frozen foods. The knife must not come into contact with aggressive cleaning agents, acids, etc.

Country of manufacture:

SARACEN knives are made in the famous Chinese city of Yangjiang, the cradle of knife-making craftsmanship with a tradition spanning more than 1,400 years. Renowned Japanese brands also draw on the local expertise in knife-making.

Why choose this knife?:

The lightweight design provides high precision without tiring your hand. Its harmonious appearance makes it suitable both for work and as a visual accent in the kitchen. This model is ideal for everyday and professional use.

Use:

A lightweight knife for everyday kitchen use. Suitable for women thanks to its low weight and fine blade. Ideal for meat and vegetables.

Petra

Honestly, the shape threw me off a little at first, but after a few days of use, I wouldn’t change a thing. The knife fits beautifully in my hand, and that “beak” really makes sense, especially when chopping on a cutting board – I finally don’t bang my knuckles against the board 🙂 I mainly use it for vegetables and meat, and the slicing motion is really smooth, almost effortless. You can tell it’s well balanced – the knife practically “works by itself.” It stays surprisingly sharp; I haven’t needed to sharpen it yet. Plus, it looks really beautiful – the Damascus steel pattern looks even better in person than in the photos. In my opinion, it’s a great addition to the kitchen that’s not just a design piece, but really works 👍

Valerie

I use the knife every day and am very happy with it. It feels great in my hand, is well balanced, and makes cutting really easy and precise. It also looks beautiful, so I love having it as a design piece in my kitchen.

Petr B.

At the trade fair in Prague, I was impressed by the Saracen 220 mm knife, but unfortunately it was no longer available there. I ended up ordering it online as a gift for my dad’s 60th birthday—and it was a perfect choice. The knife is very well made and feels sturdy, balanced, and high-quality from the first touch. Dad took to it immediately and uses it practically every day. Overall, it’s a great gift that made him happy and also works well for everyday use.

Karel Kováč

The knife design is something amazing that you don't see every day. An ideal gift for loved ones and friends.
I will definitely shop here again.

Miroslav Pivčík

At first glance, it seemed a little longer to me. But now I use it almost every day. I’m constantly impressed by how sharp it is when cutting vegetables, but especially when portioning meat. My wife was initially a little wary of it, but she’s gotten used to it and wouldn’t be without it.

Magda

For your ideal knife, it cuts beautifully and effortlessly and is an elegant addition to the kitchen. I recommend it.

Bruno from Prague

Excellent quality and design, I recommend it to anyone who wants to try something new and isn’t afraid of change.

Tomáš from Prague

I appreciate the knife’s excellent grip and the sharpness of the blade. A clean cut in one stroke.

Easy maintenance of Damascus steel

Pavla from Olomouc

I’ve been using this knife for six months, and it’s worked brilliantly so far. The blade stays sharp for a long time. It cuts meat beautifully. I can highly recommend it.

Petr from Prague

This designer knife made of Damascus steel absolutely captivated me. The handle fits perfectly in the hand, and the knife is very easy to control. I recommend it to anyone looking for a combination of beauty and functionality.