Full description
SARACEN® cutting board is made from solid walnut wood – a hard, fine-grained material that is gentle on your knife’s edge and stands up to years of regular use. Unlike laminated cutting boards, solid wood doesn’t develop grooves over time that trap food scraps.
The cutting board is intended for direct contact with food. However, it does need a little care: wash it by hand only, never put it in the dishwasher, and don’t leave it sitting in water for long. Regularly treating it with food-safe oil will help it retain its appearance and durability for much longer.
Why choose the SARACEN® cutting board?
- Solid walnut wood, not veneer or laminate
- Gentle on your knife’s edge thanks to its naturally softer surface
- 40 mm thick, so it won’t warp and can handle heavy use
- Two sizes to suit different types of food preparation
Which size should you choose?
- 350×250×40 mm: A compact size for everyday cooking and quick food prep.
- 500×400×40 mm: A large work surface for preparing larger quantities of food or several ingredients at once.
Frequently asked questions
Can I wash the cutting board in the dishwasher?
No. Dishwashers damage solid wood – heat and moisture cause it to crack and warp. Wash it by hand and dry it immediately.
How should I care for a wooden cutting board?
Don’t leave it sitting in water for long, and treat it regularly with food-safe oil. The oil prevents the wood from drying out and helps it resist moisture.
What kind of wood is the SARACEN® cutting board made from?
It’s made from solid walnut wood, which is hard enough for chopping while still being gentle on your knife’s edge.
What size cutting board should I choose?
The 350×250 mm size is practical for everyday cooking. The 500×400 mm size is ideal when preparing more food or when you want to spread out chopped ingredients on the board.
The SARACEN® solid walnut cutting board is a natural companion to the SARACEN® knife – sturdy enough for everyday chopping and attractive enough to leave on display on your kitchen counter.
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